King's Braised Delicacy
小吃快餐 · ⭐ 4.5
No. 107-19 Longhua Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 107-19 Longhua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tofu Dry Mix, 椒盐花生米, Pickled Pepper Chicken Offal Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 107-19 Longhua Avenue
- Popular dishes: Spicy Tofu Dry Mix, 椒盐花生米, Pickled Pepper Chicken Offal Hot Pot Rice Noodles, Pickled Chili Duck Feet Hot Pot Rice Noodles, Spicy Dry-Mixed Chicken Feet
China trip · China travel
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Dishes
Spicy Tofu Dry MixA cold dish made by mixing tofu cubes with spicy seasonings like chili oil, soy sauce, and vinegar for a bold, aromatic flavor.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Pickled Pepper Chicken Offal Hot Pot Rice NoodlesA spicy and flavorful dish featuring chicken offal, pickled peppers, and rice noodles simmered in a clay pot for rich taste.
Pickled Chili Duck Feet Hot Pot Rice NoodlesA spicy and savory dish featuring duck feet, rice noodles, and pickled chili in a simmered broth.
Spicy Dry-Mixed Chicken FeetSpicy dry-mixed chicken feet made with tender chicken feet tossed in a flavorful spicy sauce, perfect as a snack or appetizer.
Crispy Skin DuckA specialty duck dish with crispy skin and tender meat, traditionally served with sweet bean sauce and thin pancakes.
Spicy Mala Chicken PiecesSpicy chicken pieces stir-fried with Sichuan peppercorns and chili, delivering a bold numbing and spicy flavor.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Spicy Vegetarian AssortmentA flavorful vegetarian dish featuring a mix of seasonal vegetables tossed in a spicy, aromatic sauce—perfect for those who love bold flavors.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.