Yonghui Can Can (Zhonggulou Branch)
小吃快餐 · ⭐ 3.5
No. 143, Beishan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143, Beishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Beef with Yellow Onion, Mountain City Beer Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 143, Beishan Road
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Beef with Yellow Onion, Mountain City Beer Dish, Stir-fried Yam with Wood Ear Mushrooms, Shredded Cabbage
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mountain City Beer DishA home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Pickled Chili Pork and Potato Rice BowlA savory rice bowl featuring stir-fried pork strips, sliced potatoes, and pickled chili peppers for a tangy, spicy kick.
Sichuan-style Pickled Pepper Lamb TripeSpicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
Crispy Lotus Root and Chicken CubesCrispy Lotus Root and Chicken Cubes is a Chinese dish made with tender chicken breast and crispy lotus root, stir-fried with scallions, ginger, garlic, and other seasonings. It has a crispy exterior and tender interior with a delicious flavor.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.