You You Yakitori Bistro
日料 · ⭐ 4.4
Room 40111, Building 1, No. 66, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 40111, Building 1, No. 66, Heping Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 3A Beef Short Rib, 三文鱼排, Scallion Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.4
- Address: Room 40111, Building 1, No. 66, Heping Avenue
- Popular dishes: 3A Beef Short Rib, 三文鱼排, Scallion Chicken Thigh, Wagyu Skewers, Wagyu Ribeye
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
3A Beef Short RibPremium beef short rib, marinated and grilled to perfection, offering a tender and flavorful experience.
三文鱼排三文鱼排是以新鲜三文鱼为主要食材，经过清洗处理后切成长方形鱼排，通常采用煎、烤或蒸的方式烹饪。可搭配柠檬汁、黑胡椒、橄榄油等调味料，保持鱼肉的鲜嫩口感。
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Wagyu SkewersBeef skewers made with premium Wagyu beef, cut into small pieces and grilled on bamboo skewers after simple marination, resulting in tender, juicy meat with a slightly charred surface.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Tempura Family FeastA Japanese dish featuring a variety of ingredients like shrimp and vegetables, lightly battered and deep-fried to crispy perfection, served with a savory dipping sauce.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Strolling Chicken SkinChicken skin as the main ingredient, blanched and then chilled or fried. Crisp texture with a subtle aroma of fat, minimal seasoning, highlighting natural flavor.
Braised Beef TendonA traditional dish made by slow-cooking beef tendon until tender, often seasoned with soy sauce and spices for a rich, savory flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Spotted MackerelFresh spotted mackerel fillets marinated and pan-seared to perfection, showcasing natural patterns and delicate flavor.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Black Pig Belly PorkBlack pork belly meat is from the neck area, with tender texture and even fat distribution. Slice, marinate with soy sauce, cooking wine, ginger, then pan-fry or grill until slightly charred outside while keeping juicy inside.