Rongzhao Dumpling Shop (Xijiao Alley Store)
小吃快餐 · ⭐ 3.7
No. 3 Xijiao Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xijiao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lifted Wonton, Vegetarian Pig's Trotter, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3 Xijiao Lane
- Popular dishes: Lifted Wonton, Vegetarian Pig's Trotter, Soup Dumplings, Pan-fried Leek Dumplings, Beef Meatballs
China trip · China travel
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Dishes
Lifted WontonA Chinese dish featuring handmade wontons served in clear broth or soup, often with pork and shrimp filling, garnished with green onions and soy sauce.
Vegetarian Pig's TrotterA plant-based dish made from tofu skin and mushrooms, mimicking the texture and flavor of pork trotter through steaming or stewing.
Soup DumplingsSoup dumplings are filled with seasoned pork and vegetables, steamed or boiled in a savory broth for a rich, flavorful bite.
Pan-fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Pork Tripe Meatball SoupA savory soup made with pork tripe and meatballs, featuring tender pork balls simmered in a clear broth for a rich, comforting flavor.
Pork Bone PorridgeA nourishing porridge made by slow-cooking pork bones with rice to extract rich marrow flavor, often served for breakfast or as a restorative meal.
Lean Pork NoodlesA Chinese dish featuring lean pork slices mixed with boiled noodles and savory sauce, offering a tender and flavorful meal.
Steamed Chive DumplingsSteamed chive dumplings made with fresh chives and pork, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.