Shanghai Small Dumplings (Changqing Road Store)
小吃快餐 · ⭐ 3.5
Unit DS5-101, Beitai Garden, Liaojiatemiao Shareholding Cooperative
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit DS5-101, Beitai Garden, Liaojiatemiao Shareholding Cooperative. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Xiaolongbao, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit DS5-101, Beitai Garden, Liaojiatemiao Shareholding Cooperative
- Popular dishes: Eight Treasure Porridge, Xiaolongbao, Seafood Dumplings, Braised Pork Rice Noodles (Thick), Braised Pork Noodles
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Seafood DumplingsSeafood dumplings filled with shrimp, fish, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
Braised Pork Rice Noodles (Thick)A dish of thick rice noodles simmered with braised pork, seasoned with soy sauce and spices for a rich, savory flavor.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
白菜锅贴白菜锅贴以面粉制成皮，内馅主要为剁碎的白菜和猪肉，包成半月形后放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透，使外皮酥香、内馅鲜嫩。
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled and offer a savory, satisfying taste.
Rice Wine Black Sesame Glutinous Rice BallsGlutinous rice balls filled with black sesame paste, cooked in rice wine for a sweet and aromatic flavor.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.