Gizhiwei Hot Pot Noodles (Shiweitian Food City Branch)
小吃面食 · ⭐ 3.8
B1 Floor, Kaixuan Shopping Plaza, Haiping Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Kaixuan Shopping Plaza, Haiping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Diao Xiao Noodles with Potato Starch Noodles, Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.8
- Address: B1 Floor, Kaixuan Shopping Plaza, Haiping Road
- Popular dishes: Cold Noodles, Diao Xiao Noodles with Potato Starch Noodles, Squid Balls, Beef Tendon Noodles with Wide Vermicelli, Corn Beef tendon Noodles
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Diao Xiao Noodles with Potato Starch NoodlesA fusion dish combining Shanxi-style diao xiao noodles with potato starch noodles, featuring tender noodles, chewy potato starch noodles, and a savory broth with minced meat and vegetables.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Beef Tendon Noodles with Wide VermicelliA Chinese dish featuring beef tendon and wide vermicelli, slow-cooked in a savory broth for rich flavor and tender texture.
Corn Beef tendon NoodlesCorn beef tendon noodles feature tender beef tendons and sweet corn simmered in a rich broth, served with chewy noodles for a satisfying meal.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature tender beef tendons and noodles cooked together in a clay pot. The tendons are first blanched, then slow-cooked with seasonings and broth, finally mixed with boiled noodles to absorb the rich flavors.
Clay Pot NoodlesPot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
Buckwheat Taro NoodlesBuckwheat noodles combined with soft taro, offering a chewy texture and subtle sweetness, typically served in a light broth or seasoned sauce.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Lobster FritterLobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.