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500 Restaurant & Bar, The InterContinental Jing'an Hotel

Western cuisine · ⭐ 4.8

18th Floor, Shanghai Jing'an Hotel Indigo, No. 28 Yutong Road

Dishes

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  OMG Roast Chicken

  Fresh chicken thighs marinated in a secret sauce and grilled over charcoal until crispy outside and juicy inside.
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  Tbb Lamb Chop

  Tbb lamb chop is made with high-quality lamb chops marinated with special seasonings and then pan-fried. The outer layer is crispy and fragrant, while the inside is tender and juicy, offering a rich flavor.
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  Tempura Flounder

  Tempura flounder is a dish made with flounder wrapped in a special batter and deep-fried. The outer layer is crispy, while the inside is tender and flavorful.
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  Pistachio Tuna Pasta

  This dish features tuna and pistachios with pasta, sautéed in olive oil with garlic and chili for a savory, nutty flavor.
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  Italian Squid Risotto

  Italian squid risotto made with fresh squid, shrimp, and tomato sauce, slowly cooked with arborio rice for a rich, savory flavor.
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  Tiramisu NO.1

  A classic Italian dessert made with mascarpone cheese, ladyfingers, coffee, and cocoa powder, layered and chilled for a rich, creamy texture with a hint of coffee flavor.
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  French Curry Beef Tendon

  French Curry Beef Tendon is a dish made with beef tendon, cooked with curry sauce and spices. The beef tendon becomes tender and flavorful after long cooking, with a rich curry aroma.
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  Oozing Berry Basque Cake

  Oozing Berry Basque Cake is a cake made with cream cheese and fresh berries. The outer layer is a flaky pastry, and the inner layer is a soft cream cheese filling topped with fresh berries. The cream cheese is mixed with sugar and baked to create a rich texture.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Caramelized Duck Liver Terrine

  A refined French dish featuring duck liver terrine glazed with caramel, offering a rich and smooth texture with a sweet-savory balance.
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  Rossini Steak

  Rosini steak is a Western dish featuring premium steak, typically tenderloin or sirloin, seared or roasted and served with a rich sauce made from truffle, butter, sauce, and oysters. The steak is crispy on the outside and juicy inside, paired with roasted vegetables or mashed potatoes.
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  Lavender-Aged Roast Duck

  A premium duck dish marinated with lavender and slow-roasted to perfection, offering a delicate floral aroma and rich flavor.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Pan-Seared Filet Mignon

  A premium beef cut, marinated and pan-seared to perfection, offering a tender and flavorful experience.

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