Chongqing Noodles (Duo Lun Lu Store)
小吃面食 · ⭐ 3.9
No. 23, Duolun Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Duolun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Boneless Chicken Noodles, Pickled Radish, Stewed Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 23, Duolun Road
- Popular dishes: Spicy Boneless Chicken Noodles, Pickled Radish, Stewed Intestine Noodles, Seaweed and Egg Soup, Braised Beef Noodles
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Dishes
Spicy Boneless Chicken NoodlesA spicy Sichuan-style dish featuring boneless chicken stir-fried with dried chilies and Sichuan peppercorns, tossed with noodles for a bold, aromatic flavor.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Stewed Intestine NoodlesA savory noodle dish featuring stewed pork intestines, served in a rich broth with vegetables and seasoned noodles.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Beef Sauce NoodlesMeat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Dry Noodles are made with boiled noodles mixed with stir-fried peas, minced meat (usually pork or beef), and seasonings. Key ingredients include noodles, peas, minced meat, and green onions.
Beef and Pea Noodles with EggA hearty noodle dish featuring beef, peas, and egg in a savory broth.