Jiuchá Jiǔfā
Barbecue · ⭐ 3.5
Chaoyang Hou Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chaoyang Hou Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干锅香辣鸭头, Pan-fried Squid Tentacles, Hand-held Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: Chaoyang Hou Street
- Popular dishes: 干锅香辣鸭头, Pan-fried Squid Tentacles, Hand-held Gluten Noodles, Spicy Oil-Poured Tofu Strips, Secret-Recipe Pork Rind
China trip · China travel
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Dishes
干锅香辣鸭头干锅香辣鸭头以鸭头为主要食材，配以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。先将鸭头焯水去腥，再与辅料一同在锅中煸炒，最后加盖焖煮入味。
Pan-fried Squid TentaclesA dish of fresh squid tentacles stir-fried in a flat pan with garlic, ginger, and chili for a savory, slightly spicy flavor.
Hand-held Gluten NoodlesHand-held small gluten is a Chinese snack made primarily from wheat gluten. The gluten is boiled, cut into segments, and stir-fried with scallions, ginger, garlic, chili, and other seasonings, offering a chewy and elastic texture.
Spicy Oil-Poured Tofu StripsA cold dish made by slicing tofu into thin strips and dressing with scallions, chili flakes, and hot oil to enhance aroma and flavor.
Secret-Recipe Pork RindBraised pork intestine is a dish made from pig intestines, cleaned, blanched, marinated with secret spices, then stewed or braised until tender and flavorful.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Tiger Skin Tofu CubesA Chinese dish made by frying tofu cubes until they develop a tiger-striped texture, then braising them in a savory sauce with soy sauce, sugar, and chili.