Yanxina · Nourishing Stew · Menstrual Warm Drinks (Qinfeng Yuan Branch)
小吃快餐 · ⭐ 3.9
No. 314, Qinfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 314, Qinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Loquat, Milk-Scented Red Bean Peach Jelly Taro Balls, Yang Zhi Gan Lu Peach Gelatin Cup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 314, Qinfeng Road
- Popular dishes: Braised Pear with Rock Sugar and Loquat, Milk-Scented Red Bean Peach Jelly Taro Balls, Yang Zhi Gan Lu Peach Gelatin Cup, Tao Jiao Stewed with Milk, Red Date and Milk炖桃胶
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Dishes
Braised Pear with Rock Sugar and LoquatBingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Milk-Scented Red Bean Peach Jelly Taro BallsMilk-scented red bean peach jelly taro balls is a dessert made with red beans, peach jelly, and taro balls. The red beans are cooked until soft, then combined with peach jelly and taro balls, and seasoned with milk for a creamy and sweet taste.
Yang Zhi Gan Lu Peach Gelatin CupA Hong Kong-style dessert made with mango, sago, coconut milk, and peach gelatin, chilled to a smooth, sweet consistency.
Tao Jiao Stewed with MilkTao胶炖牛奶 is a dessert made primarily with tao胶 and milk. Soak the tao胶 beforehand, remove impurities, then simmer gently with milk until soft and creamy. Smooth texture with a slight gelatinous feel.
Red Date and Milk炖桃胶Red date milk stewed peach gum is a dessert made with peach gum, red dates, and milk. Soak peach gum first, then simmer with red dates in water, and finally add milk to cook slowly until thickened. Smooth texture with nourishing properties.
Brown Sugar Ginger TeaBrown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
Red Sleeve Adds FragranceA fusion dish featuring tender chicken breast with mushrooms, green peppers, and carrots, stir-fried in a savory sauce. Delicate and aromatic.