Dayaji · Chengdu People's Flytrap Restaurant (Bali Community Head Store)
Sichuan cuisine · ⭐ 4.6
No. 171 Wende Road, Futian Subdistrict, Baotai Jiayuan Community Entrance (near Bali Zhuang)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 171 Wende Road, Futian Subdistrict, Baotai Jiayuan Community Entrance (near Bali Zhuang). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-Part Carp Fish, Dry Pot Fish Fillet, Bite-Size Braised Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 171 Wende Road, Futian Subdistrict, Baotai Jiayuan Community Entrance (near Bali Zhuang)
- Popular dishes: Two-Part Carp Fish, Dry Pot Fish Fillet, Bite-Size Braised Duck, Spicy Twice-Cooked Pork, Yaji Handmade Noodles
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Dishes
Two-Part Carp FishA specialty dish featuring carp fish prepared in two ways: the head is braised, and the body is steamed, offering a rich and layered flavor experience.
Dry Pot Fish FilletA Chinese dish featuring fish fillets stir-fried in a dry pot with vegetables like bell peppers and onions, resulting in a crispy exterior and tender interior with aromatic spices.
Bite-Size Braised DuckA flavorful duck dish braised with aromatic spices, tender and rich in taste.
Spicy Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Yaji Handmade NoodlesA specialty dish featuring handmade rice noodles stir-fried with a secret sauce, pickled vegetables, minced meat, and green onions, offering a rich and savory flavor.
Stir-Fried Green Beans with EggplantA classic Chinese home-style dish made with green beans and eggplant, stir-fried until tender and flavorful.
Blanched Asparagus TipsA dish featuring tender asparagus tips briefly boiled and dressed with a light sauce, offering a fresh and crisp taste.
Braised Yellow Beef in Clay PotBraised yellow beef with vegetables in a clay pot, tender and flavorful.
Sichuan-style Wuyu Fish Slices with Green Flower PepperA spicy Sichuan dish featuring tender fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.
Green Sichuan Pepper Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a numbingly aromatic flavor.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.