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Lanxiang Private Banquet (Huipu Financial Tower Branch)

江浙菜 · ⭐ 3.9

3rd Floor, Huipu Financial Building, No. 251, Tongyang South Road

Dishes

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  Nine-Year Lily Orchid Clam

  Fresh sea clams are slowly simmered with nine-year-old lily flowers and orchid essence, resulting in a tender texture and delicate aroma that highlight natural flavors.
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  Italian Chocolate Grilled Black Pork Chop

  Black pork chop grilled over charcoal until crispy outside and tender inside, topped with Italian chocolate sauce, combining rich cocoa aroma with the savory depth of pork.
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  Italian Black Vinegar Pork Ribs

  Pork ribs marinated and slow-cooked in Italian black vinegar, honey, and spices for a rich, tangy flavor.
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  Spicy麻 Sliced Beef with Pepper and Onion

  Tender beef cubes stir-fried with Sichuan pepper and chili, delivering a spicy, aromatic flavor.
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  Sea Urchin Abalone Sauce Handmade Tofu

  Handcrafted soft tofu topped with a rich sauce made from sea urchin and abalone, offering a fresh, smooth texture and savory umami flavor highlighting the essence of seafood.
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  Deep-Sea Barramundi Sashimi Style

  A dish featuring fresh deep-sea barramundi prepared using low-temperature cooking and raw techniques, served with seasonal vegetables and a special sauce for a delicate, fresh taste.
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  Crispy Pigeon with Juicy Burst

  Crispy pigeon with juicy burst is a Cantonese delicacy made by marinating young pigeons and deep-frying until the skin becomes golden and crunchy while the meat stays tender and full of flavor.
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  Garden Vegetable Salad

  A garden salad made from fresh vegetables and fruits like lettuce, cucumber, tomato, carrot, apple, and avocado. Wash, chop, and mix with dressing or olive oil and lemon juice.
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  Red Soup Stuffed Lion's Head

  A traditional Chinese dish featuring large pork meatballs filled with savory broth, simmered in a rich red sauce for a tender and flavorful experience.
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  Jasmine Dragon Pearl Smoked Giant River Prawn

  Fresh giant river prawns are delicately smoked and served with jasmine tea pearls, offering a fragrant, savory dish with tender texture.
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  Crispy Roast Pork

  A succulent pork dish with a crispy skin and tender meat, marinated and slow-roasted to perfection.
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  Snowflake Beef Fried Rice

  A savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
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  Caviar Black Gold Crispy Non-Greasy Roast Duck

  Premium Peking duck marinated with secret sauce and roasted in a traditional oven, resulting in crispy skin and tender meat. Topped with black gold caviar for luxurious texture. Slow-roasted at low temperature to ensure non-greasy taste and rich flavor profile.
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  Stir-Fried Fresh Huai Mountain with Morel Mushrooms

  Fresh huai mountain and morel mushrooms stir-fried together, offering a delicate balance of sweetness and umami.
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  Black Truffle Bamboo Chicken

  A delicately prepared dish featuring bamboo chicken and black truffle, slow-cooked to perfection for a rich, savory flavor.
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  Black Pepper Sauce Wagyu Short Ribs

  Tender wagyu short ribs marinated and grilled, then glazed with a rich black pepper sauce for a savory, aromatic dish.

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