Shaanxi Oil-Drenched Noodles (Chen Huai Min Road Branch)
小吃面食 · ⭐ 3.9
No. 1460 Zhongshan Avenue, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1460 Zhongshan Avenue, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles with Beef Tendon, Shredded Potatoes, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1460 Zhongshan Avenue, 1st Floor
- Popular dishes: Cold Noodles with Beef Tendon, Shredded Potatoes, Spicy Beef Noodles, Spicy Oil-Poured Knife-Cut Noodles, Nourishing Beef Noodle Soup
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Dishes
Cold Noodles with Beef TendonA combination dish featuring cold rice noodles and beef tendon noodles. Cold rice noodles are made from flour through washing, settling, and steaming, offering a smooth texture; beef tendon noodles blend beef tendons with noodles for a chewy consistency. Together, they provide a crisp bite from the noodles and resilient chew from the beef tendon noodles.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Beef NoodlesSpicy beef noodles with tender beef slices and wide noodles simmered in a savory sauce, infused with aromatics like onions and peppers.
Spicy Oil-Poured Knife-Cut NoodlesOil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
Nourishing Beef Noodle SoupA hearty soup made with tender beef and soft bread pieces, simmered with medicinal herbs for a nourishing and flavorful experience.
Nourishing Beef Noodle SoupA hearty beef noodle soup made with slow-cooked beef and medicinal herbs, served with hand-pulled noodles for a rich, nourishing meal.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Special Oil-Poured Biangbiang NoodlesSpecial oil-poured biangbiang noodles are a traditional Shaanxi dish, made with wide and long noodles, topped with chili oil, soy sauce, vinegar, and other seasonings. The texture is chewy, and the flavor is spicy and appetizing.
Spicy Oil-Poured Flat NoodlesA hand-pulled flat noodle dish seasoned with chili, garlic, and scallions, finished with a hot oil pour for intense aroma and flavor.- Spicy Pork Diced with ChiliA spicy stir-fry dish made with diced pork and chili, seasoned with garlic, ginger, and special spices for a bold, aromatic flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Xi'an Red Oil NoodlesA traditional Shaanxi snack made from wheat noodles, seasoned with chili oil, garlic water, vinegar, and soy sauce, known for its spicy and refreshing taste.