Shenzhen Qianhai OCT Ritz-Carlton Hotel · Yan Ting Chinese Restaurant
Cantonese cuisine · ⭐ 4.1
Floor 34, OCT Harbour St. Regis Hotel, No. 1088 Xingye Road, Qianhai, Shenzhen
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Floor 34, OCT Harbour St. Regis Hotel, No. 1088 Xingye Road, Qianhai, Shenzhen. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: U鱼 Roe Sauce Baked Shrimp Balls, Guangfu Secret-Style Braised Pork Belly Char Siu, Spring Green Onion and Perilla Chili Sauce Stir-fried Giant Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Floor 34, OCT Harbour St. Regis Hotel, No. 1088 Xingye Road, Qianhai, Shenzhen
- Popular dishes: U鱼 Roe Sauce Baked Shrimp Balls, Guangfu Secret-Style Braised Pork Belly Char Siu, Spring Green Onion and Perilla Chili Sauce Stir-fried Giant Lobster, Sandalwood Sauce Pan-Seared Silver Cod / Portion, Rich Chicken Broth with Taro and Vegetable Juice Stewed Abalone
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Dishes
U鱼 Roe Sauce Baked Shrimp BallsFresh shrimp balls baked with a rich u-fish roe sauce, offering a savory and delicate flavor.
Guangfu Secret-Style Braised Pork Belly Char SiuPremium pork belly marinated in a secret sauce and slow-roasted. Bright red color, balanced fat and lean, with sweet, tender, and sticky honey-like flavor.
Spring Green Onion and Perilla Chili Sauce Stir-fried Giant LobsterFresh giant lobster stir-fried with spring green onions, perilla leaves, and a special chili sauce. The dish features a bright red color, rich aroma, tender and chewy texture, spicy with aromatic flavor, savory and well-balanced.
Sandalwood Sauce Pan-Seared Silver Cod / PortionPan-seared silver cod with sandalwood sauce, featuring a slightly crispy exterior and tender interior. Main ingredients include silver cod and sandalwood sauce, prepared using pan-searing and baking methods.
Rich Chicken Broth with Taro and Vegetable Juice Stewed AbaloneMade with rich chicken broth, combined with taro, carrot, and broccoli vegetable juices, simmered slowly to tenderize abalone. Golden in color, with a rich and smooth texture, highly nutritious.
Sizzling Three-Layer Pork BellyThree-layer pork belly with alternating fat and lean, marinated and stir-fried at high heat. Crispy on the outside, tender and juicy inside. Seasoned with soy sauce, sugar, and cooking wine for a savory-sweet flavor.
Sesame-Infused Crispy Roast ChickenA delicately seasoned chicken dish, roasted to perfection with a crispy skin and tender meat, garnished with sesame seeds for added aroma and texture.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Sesame Handmade Black Gold TofuA delicately textured black tofu made from soybeans, coated in crispy sesame seeds and gently pan-fried for a rich, savory flavor.
Fresh Flower Pepper and Autumn Sand Onion Stir-fried Beef CubesBeef cubes stir-fried with fresh flower pepper and autumn sand onion using high-heat quick cooking. Highlights the numbing aroma of flower pepper and the fresh fragrance of sand onion, with tender texture and rich flavor layers.