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Xiao Nanyang Garden Restaurant (Wangxiangcheng Store)

特色菜 · ⭐ 4.6

L Floor, Chengdu Magnolia Hotel, Shuangcheng 2nd Road

Dishes

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  Chicken Tofu Flower

  A delicate dish made from chicken and eggs, gently steamed to a silky texture, reflecting traditional Chinese culinary art.
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  Big Cilantro Mixed with Small Beef Shank

  Big Cilantro Mixed with Small Beef Shank is a cold dish made with large cilantro and small beef shank. Fresh cilantro is mixed with sliced cooked beef shank and seasoned with dressing. It has a fresh taste and strong aroma.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Kung Pao Black Tiger Shrimp

  A spicy and savory dish featuring fresh black tiger shrimp stir-fried with peanuts, dried chilies, and aromatic spices, a modern twist on the classic Sichuan Kung Pao recipe.
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  Spicy Seafood from Jiaodong

  A cold dish featuring fresh seafood like shrimp, clams, and squid, tossed in a spicy-savory sauce made from soy sauce, vinegar, garlic, and chili—highlighting the natural flavor of the sea.
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  Marinated Abalone

  Laozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
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  Zhangshu Port Pepper Stir-Fried with Black Pork

  Zhangshu Port Pepper Stir-Fried with Black Pork is a dish primarily made with Zhangshu Port's specialty peppers and fresh black pork. The preparation involves slicing the pork, cutting the peppers into segments, stir-frying the pork until it changes color, then adding the peppers to continue stir-frying, and finally seasoning before serving.
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  Stir-fried Bass with Aromatic Sauce

  A flavorful dish featuring fresh bass cooked in a fragrant base of garlic, ginger, and scallions, resulting in tender fish and savory sauce.
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  Beef Crispy Pancake

  A traditional Chinese snack made with minced beef, seasoned and pan-fried into a crispy pancake with a savory filling.
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  Spicy Crispy Chicken in Red Oil

  A spicy Sichuan-style dish featuring crispy fried chicken coated in a fiery red oil sauce made from chili, Sichuan pepper, and aromatic spices.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Crispy Roast Pigeon Supreme

  Crispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
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  Black Truffle Wuchang Rice with Six-Head Abalone

  A premium dish featuring fragrant Wuchang rice, black truffle, and tender six-head abalone, slow-cooked to perfection.

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