Xiao Fuqi Mucang Quanyang Longxia Guan · Tongxin Lou Branch
Barbecue · ⭐ 4.6
No. 32–2 Moxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 32–2 Moxiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongqing Cai Fa Thirteen Spices Crawfish, Cumin Lamb Shank, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.6
- Address: No. 32–2 Moxiang Road
- Popular dishes: Zhongqing Cai Fa Thirteen Spices Crawfish, Cumin Lamb Shank, Crawfish, Sichuan Red Chili Chicken, New-style Maoxuewang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zhongqing Cai Fa Thirteen Spices CrawfishFresh crawfish stir-fried with thirteen spices, featuring a rich aroma and spicy flavor.
Cumin Lamb ShankCumin Lamb Shank is a dish made with lamb shank and seasoned with cumin, chili, and other spices. The meat is tender, fragrant, and has a salty and slightly spicy flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan Red Chili ChickenA classic Sichuan dish made with chicken stir-fried in dried chili peppers and Sichuan peppercorns, known for its fiery red color and numbing-spicy flavor.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Charcoal-Grilled Lamb Hot PotA hearty lamb hot pot made with fresh lamb and vegetables, slow-cooked over charcoal for rich flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Spicy Squid RingsSpicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.- Soy Sauce Dumpling ShrimpA Chinese dish featuring shrimp glazed in a savory soy sauce, shaped like dumplings and served with a sweet-savory flavor.