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Encounter Halfway · Premium Jiangxi Cuisine (Dayun Center Branch)

地方菜 · ⭐ 4.7

Units A132–A140, Building 1, Tsinghua Xie Xin Business Apartment, No. 333, Longfei Avenue

Dishes

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  Yu Gan Chili Stir-Fried with Pork

  Yu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
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  Ningdu Three-Cup Chicken

  Ningdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
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  Stir-Fried Lotus Root Tips

  Stir-fried lotus root tips is a Chinese dish featuring lotus root tips as the main ingredient, quickly stir-fried with garlic and chili. Seasoned with salt and soy sauce, it preserves the crisp texture of the lotus root.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
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  Ganese Beef Fried Noodles

  A traditional Ganese dish featuring stir-fried rice noodles with tender beef, vegetables, and savory seasoning.
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  Lotus Blood Duck

  A traditional dish from Jiangxi made with duck meat and blood, stir-fried with spices like chili and garlic for a rich, spicy flavor.
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  Gannan Stir-Fried Fish Cubes

  Fresh fish cubes stir-fried quickly with chili, garlic, ginger, and other seasonings. Tender texture with a spicy, aromatic flavor, a signature home-style dish from Ganzhou, Jiangxi Province.
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  Stir-Fried Green Eggplant with Chili

  A classic Chinese home-style dish made by stir-frying green eggplant and chili peppers together, resulting in a flavorful, slightly spicy and savory dish.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.

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