Close

YUNNANS X HONG 0871 Premium Yunnan Cuisine

地方菜 · ⭐ 4.2

No. 117 Aomen Road, Haixin Plaza Phase II, 5th Floor, Unit 5006

Dishes

• 

  Yunnan Tree Tomato Sour Soup Snowflake Beef

  Yunnan Tree Tomato Sour Soup Snowflake Beef is a specialty dish made with Yunnan tree tomatoes and snowflake beef, cooked with seasonings. It has a fresh taste with a prominent sour flavor and tender meat.
• 

  Nuodeng Raw Ham with Hand-Torn Dairy Sheets

  Freshly sliced Nuodeng ham from Dali, paired with hand-torn dairy sheets for a delicate, savory experience.
• 

  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
• 

  Jian Shui Steam Pot Chicken

  A Yunnan specialty dish using chicken and herbs steamed for four hours in a special steam pot, preserving rich flavors and tender meat.
• 

  Zhaotong Beef Skewers

  Zhaotong beef skewers, made by cutting premium beef into small pieces, marinated with a special seasoning, then slowly grilled over charcoal until golden and crispy. The meat is tender and juicy, paired with a unique spicy and fragrant sauce, delivering a distinctive flavor.
• 

  Charcoal-Grilled Crispy Buns

  Charcoal-Grilled Crispy Buns is a type of baked dough dish with a crispy exterior and soft interior. It is mainly made from flour, yeast, and water, fermented, wrapped in oil pastry, and then grilled over charcoal.
• 

  Bennan Golden Garlic Tofu

  Bennan Golden Garlic Tofu is a Yunnan specialty made with tender tofu stir-fried with golden garlic and scallions. It has a fresh and tender texture, with a rich garlic flavor and a slight spiciness and salty taste.
• 

  Freshly Baked Rose Goose Fat Flower Cake

  Freshly baked rose goose fat flower cake features rose petals and goose fat filling, with a crispy crust and rich, sweet flavor.
• 

  Grilled Tofu with Porcini Mushroom Sauce

  Grilled tofu with a savory porcini mushroom sauce, offering a rich and satisfying flavor.
• 

  Charcoal-Roasted Flaky Bun

  A traditional snack made with flour dough filled with meat or vegetarian filling, grilled over charcoal for a crispy crust and savory filling.
• 

  Old Dai Lemongrass Grilled Pork Ribs

  Fresh pork ribs marinated with lemongrass, lime leaves, garlic, and ginger, then grilled over charcoal for a fragrant, tender dish.
• 

  Old Kunming Copper Pot Rice Noodles

  A Yunnan specialty dish featuring rice noodles cooked slowly in a small copper pot with meat, vegetables, and a secret broth for rich flavor.
• 

  Mengzi Crossing Bridge Rice Noodles

  Mengzi Crossing-the-bridge rice noodles feature smooth rice noodles with raw and cooked meat slices, vegetables, and bean sprouts. Boil broth, add ingredients to cook, then mix in the noodles.
• 

  Diao Mei Tree Tomato Sour Snowflake Beef

  A dish featuring tender snowflake beef with the tangy flavors of tree tomato and Diao Mei, creating a rich, sour-spicy taste.
• 

  Goose Oil Pan-Fried Black Forest Mushroom

  Fresh black forest mushrooms are pan-fried in goose fat and slowly braised, resulting in a rich aroma and tender, flavorful texture.
• 

  Black Skin Oil Chicken Mushroom Water Willow

  Black Skin Oil Chicken Mushroom Water Willow is a dish made mainly with chicken mushrooms, black skin oil, and water willow. It has a fresh taste and a light flavor, typically cooked by stir-frying or stewing.

Reviews