Authentic Sichuan Cold Mixed Vegetable Store (Changyuan Central Store)
小吃快餐 · ⭐
Room 101, No. 9, East 4th Lane, Shaputou, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 9, East 4th Lane, Shaputou, Chang'an Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom, Boiled Peanuts, Fried Pigskin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 9, East 4th Lane, Shaputou, Chang'an Town
- Popular dishes: Wood Ear Mushroom, Boiled Peanuts, Fried Pigskin, Fried Peanuts, Fried Eggplant
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Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Fried PigskinA Chinese dish made by frying pork skin until crispy, often seasoned with chili powder or garlic paste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fried EggplantA classic Chinese home-style dish made by frying eggplant slices or strips until crispy, served with savory seasonings like garlic and soy sauce.
Vegetarian Ham SlicesVegetarian ham slices are made from tofu skin or seitan, marinated and sliced, offering a savory, meat-like texture without animal products.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Spicy Tiger Skin Green PepperA classic Sichuan dish featuring green peppers charred to a tiger-skin texture, then stir-fried with garlic and chili for a bold, spicy flavor.