Zhan's Old Chengdu Cold Pot Skewers (Poly Plaza Store)
Hot pot · ⭐ 3.7
No. 203 Fujiaba Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203 Fujiaba Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tripe, Oil Dip, Hot Pot Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 203 Fujiaba Road
- Popular dishes: Tripe, Oil Dip, Hot Pot Brain, Hot Pot Noodles, Hot Pot Duck Intestines
China trip · China travel
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Hot Pot BrainA Sichuan dish made by simmering pig or beef brain in spicy hot pot broth, known for its rich flavor and tender texture.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Hot Pot Duck IntestinesA Sichuan-style hot pot dish made with fresh duck intestines, cooked in a spicy and numbing broth for a crisp and flavorful experience.
Wei YiA healthy dish made with fresh vegetables and tofu, steamed to preserve its natural flavors and nutrients.