Xiang Ta Ta Claypot Rice (Tiantian Xiangshang Store)
小吃快餐 · ⭐ 3.4
Room 103, Building 7, Tiantianxiangshang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 7, Tiantianxiangshang Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Pickled Vegetable with Minced Pork, Dry Bean Curd with Pork Clay Pot Rice, Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 103, Building 7, Tiantianxiangshang Jiayuan
- Popular dishes: Grandmother's Pickled Vegetable with Minced Pork, Dry Bean Curd with Pork Clay Pot Rice, Baozi Rice, Spicy Pork and Pepper Clay Pot Rice, Sour Cabbage and Bamboo Shoots Stir-Fried with Minced Pork
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Dishes
Grandmother's Pickled Vegetable with Minced PorkA traditional home-style dish made with minced pork and fermented vegetables, stir-fried to a savory, slightly spicy flavor.
Dry Bean Curd with Pork Clay Pot RiceDried beans stir-fried with pork and served over rice in a clay pot, creating a savory and aromatic dish.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Sour Cabbage and Bamboo Shoots Stir-Fried with Minced PorkA classic Chinese dish featuring sour cabbage, tender bamboo shoots, and minced pork stir-fried together for a tangy, savory flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Cumin Beef Baozi RiceSpicy beef stir-fried with cumin and served over rice in a clay pot, creating a rich, aromatic dish.
Spicy Fish Cubes Claypot RiceSpicy fish cubes stir-fried with aromatic sauce and served over rice cooked in a clay pot, creating a rich, fragrant dish.