Chao Qian Fang Chaozhou Beef Vermicelli · Hot Pot (Yunyuncheng Branch)
Hot pot · ⭐ 3.7
No. 110-A, Xingya 3rd Road (Unit 1)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110-A, Xingya 3rd Road (Unit 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Short Plate Rice Noodle Soup, Stir-fried Beef with Rice Noodles, Beef Tendon and Fruit Stick Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 110-A, Xingya 3rd Road (Unit 1)
- Popular dishes: Beef Short Plate Rice Noodle Soup, Stir-fried Beef with Rice Noodles, Beef Tendon and Fruit Stick Soup, Beef Tendon Meatball Rice Noodle Soup, Beef Fried Rice
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Dishes
Beef Short Plate Rice Noodle SoupA savory soup made with beef short plate and rice noodles, simmered in a rich broth for a delicate flavor.
Stir-fried Beef with Rice NoodlesWet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
Beef Tendon and Fruit Stick SoupBeef tendon and fruit stick soup is a soup made with beef tendons, meat balls, and fruit sticks. The beef tendons are cooked until tender, the meat balls are juicy and soft, and the fruit sticks add a crisp texture. The soup is made with a broth base and seasoned with appropriate seasonings.
Beef Tendon Meatball Rice Noodle SoupA savory soup featuring beef tendon meatballs and rice noodles, simmered in a rich pork bone broth for a deeply flavorful experience.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Double Mixed Kway Teow SoupSpecial Double Mixed Kway Teow Soup is a soup dish primarily made with wide rice noodles (kway teow), pork slices, and fresh shrimp. The broth, typically prepared from pork or chicken bones, is brought to a boil. Pork slices and fresh shrimp are then added and cooked until tender. Finally, wide rice noodles (kway teow) are added and briefly simmered to absorb the broth's flavor. The soup base is clear, emphasizing the natural taste of the ingredients.- Specialty Fruit Strip SoupA refreshing soup made with sliced fresh fruits and vegetables, gently simmered in clear broth for a light and nutritious dish.
红烧牛腩盖饭红烧牛腩盖饭以牛腩为主料，配以胡萝卜、洋葱等辅料，经过焯水后与酱油、糖、料酒、八角、桂皮等调料一同炖煮至软烂，最后将炖好的牛腩连同汤汁浇在热米饭上。