Close

Luo·Liuzhou Luosifen (North America N1 Store)

小吃快餐 · ⭐ 3.5

No. 9 Shop, East Gate of Jinyang Street Convenience Market, 100 meters north of the intersection of Junmin Road and Zhenshi Street, east side of the road

Dishes

• 

  Cool Tea with Dabao

  A refreshing drink combining traditional herbal tea with Dabao beverage, served chilled or over ice for a cool, sweet taste.
• 

  Juicy Tofu Skewers

  Juicy tofu skewers are made by cutting soft tofu into small cubes, threading them onto bamboo skewers, and grilling or pan-frying until the outside is slightly crispy while the inside remains moist and juicy.
• 

  Authentic Liuzhou Luosifen

  Authentic Liuzhou Luosifen features a snail broth base with rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylily flowers, and chili oil. The broth is first simmered with spices and ingredients, then served with cooked noodles and accompaniments.
• 

  Fried Egg and Snail Meat Luosifen

  A fusion dish combining Luosifen flavor with fried egg and fresh snail meat, featuring rice noodles, spicy sour broth, and a rich aroma.
• 

  Handcrafted Fried Egg

  Handcrafted fried egg made from fresh eggs, marinated and then coated or directly deep-fried. Crispy golden exterior with tender, juicy interior, rich in texture and flavor, without added seasonings, highlighting the natural taste of eggs.
• 

  Stinky Tofu with Luosifen

  Stinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Spicy Chicken Feet with Rice Noodles

  Hǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
• 

  Bean Sprouts

  A simple and healthy dish made from mung bean sprouts, often served cold with a light dressing of garlic, vinegar, and sesame oil.
• 

  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
• 

  Braised Duck Feet

  Braised duck feet made with a secret spice blend, tender and flavorful.
• 

  Fresh Snail Meat

  Fresh snail meat is stir-fried with garlic, chili, and doubanjiang for a spicy and savory dish.
• 

  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews