Maxiaohu Small Pot Stewed Pancake (Fengyi Street Store)
Northeastern Chinese cuisine · ⭐ 4.4
No. 86, Fengyi North Street, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Fengyi North Street, Donghu Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fried Green Beans, Northeast Sticky Corn, Xinjiang Silver Chestnut Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 86, Fengyi North Street, Donghu Subdistrict
- Popular dishes: Northeastern Fried Green Beans, Northeast Sticky Corn, Xinjiang Silver Chestnut Pumpkin, Chestnut Pumpkin, Hot Pot Wheat Gluten
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Dishes
Northeastern Fried Green BeansNortheastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
Northeast Sticky CornNortheast sticky corn is boiled with fresh corn kernels and water, preserving its natural sweetness and soft texture. No additional seasonings are added to highlight the corn's own flavor.
Xinjiang Silver Chestnut PumpkinXinjiang silver chestnut pumpkin made from high-quality silver chestnut pumpkin, steamed to perfection. Soft, sticky, and sweet in texture, rich in dietary fiber and vitamins, a healthy and nourishing delicacy.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Hot Pot Wheat GlutenA dish made with wheat gluten cooked in hot pot broth, often served with vegetables and meat for a spicy, savory flavor.
Freshly Fried French FriesFreshly fried fries are made from fresh potatoes, peeled and cut into strips. After frying until golden brown, they become crispy on the outside and soft on the inside, offering an enticing aroma and texture.
Flower Roll Steamed PancakeFlower roll steamed pancake is made from fermented dough with a flower-shaped wrapper and filling, steamed to perfection. Main ingredients include flour, yeast, and fillings such as minced meat and green onions. It has a soft texture with a mild wheat aroma and savory taste.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Ma Xiao Huhu BingA traditional Chinese flatbread made from flour, scallions, and salt, pan-fried until crispy on the outside and soft inside.
Fresh Pork RibA classic Chinese dish made with fresh pork ribs and meat, slow-cooked to tender perfection with rich, savory flavors.