Bollian Hotel Grand Dining Hall (Wanda Plaza Store)
Sichuan cuisine · ⭐ 3.7
No. 4, Lane 1, Nanping East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Lane 1, Nanping East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Three Threads, Spicy Chicken with Chili Sauce, Yan Shi's Signature Dongpo Pork Shank.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 4, Lane 1, Nanping East Road
- Popular dishes: Cold Mixed Three Threads, Spicy Chicken with Chili Sauce, Yan Shi's Signature Dongpo Pork Shank, Dry-Fried Green Beans, Black fungus stir-fried with yam
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Yan Shi's Signature Dongpo Pork ShankA premium pork shank dish slow-cooked with soy sauce, yellow wine, and rock sugar, resulting in tender, flavorful meat with a glossy finish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Preserved Meat with Wood Ear MushroomA Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with wood ear mushrooms, resulting in a savory and aromatic flavor.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until richly flavorful.
Spicy and Sour Tofu NoodlesSour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.
Golden Soup Tender BeefTender beef slices simmered in a rich golden tomato broth with vegetables, creating a flavorful and comforting dish.
Green Onion and Pepper Flavored Sea BassFresh sea bass steamed with green onions and chili, finished with hot oil for a fragrant, slightly spicy dish.