Yue Yan Restaurant · Braised Pigeon (Longdong Branch)
Cantonese cuisine · ⭐ 4.4
3rd Floor, Junhe International Hotel, No. 961 Tianyuan Road (opposite Guangzhou Art School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Junhe International Hotel, No. 961 Tianyuan Road (opposite Guangzhou Art School). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Savory Sweet Thin Pancake, Sweet-Savory Thin Pancake, Yue Yan Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 3rd Floor, Junhe International Hotel, No. 961 Tianyuan Road (opposite Guangzhou Art School)
- Popular dishes: Savory Sweet Thin Pancake, Sweet-Savory Thin Pancake, Yue Yan Shrimp Dumplings, Braised Sea Bass with Pork Shreds and Preserved Olive, Thai-Style Crispy Bass
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Dishes
Savory Sweet Thin PancakeA Cantonese dim sum dish made with thin dough wrapped around a savory-sweet filling, steamed to perfection.
Sweet-Savory Thin PancakeA Chinese snack made by wrapping a thin pancake around a savory-sweet filling of minced pork, carrots, and egg, then pan-fried for a balanced flavor.
Yue Yan Shrimp DumplingsDelicate shrimp dumplings made with fresh prawns, pork, and bamboo shoots, steamed in translucent dumpling wrappers. A classic Cantonese dim sum dish.
Braised Sea Bass with Pork Shreds and Preserved OliveFresh sea bass fillets are steamed with pork shreds and preserved olives, creating a savory dish with tender fish and aromatic olive flavor.
Thai-Style Crispy BassFresh bass is marinated, coated in a crispy batter and deep-fried until golden, then glazed with a tangy sweet-and-sour Thai sauce for a delightful contrast of textures and flavors.
Braised Fish Dumplings in Rich SoupA Cantonese dish featuring delicate fish dumplings simmered in a rich broth, highlighting the freshness of fish and the depth of flavor from slow-cooked stock.
Braised Chicken with Sea CucumberA dish made by slow-braising sea cucumber and free-range chicken in soy sauce and seasonings, resulting in a rich, savory flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Braised Squab with Soy SauceA delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Honey Pepper Braised Pork RibsA savory dish of pork ribs braised with honey and chili peppers, resulting in tender meat with a sweet-spicy flavor.
Fresh Fig and Coconut Braised ChickenChicken is gently braised with fresh figs and coconut milk, resulting in a tender, sweet-savory dish with rich coconut aroma and soft fig texture.