Waxia Xia · Boiling Clay Pot Frog (Baixiu Qingda Branch)
Hunan cuisine · ⭐ 4.6
Shop 424, 4th Floor, Qingda Plaza, No. 1002 Guangcong 7th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 424, 4th Floor, Qingda Plaza, No. 1002 Guangcong 7th Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Matcha Milk Sand Glutinous Rice Cake, Rock 'n' Roll Potatoes, Xinjiang Cumin Dry Pot Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: Shop 424, 4th Floor, Qingda Plaza, No. 1002 Guangcong 7th Road
- Popular dishes: Matcha Milk Sand Glutinous Rice Cake, Rock 'n' Roll Potatoes, Xinjiang Cumin Dry Pot Frog, Liuzhou Snail Frog, Crispy Fish Skin Salad
China trip · China travel
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Dishes
Matcha Milk Sand Glutinous Rice CakeA sweet treat made of glutinous rice cake coated in matcha powder and filled with creamy milk sand, offering a soft and delightful texture.
Rock 'n' Roll PotatoesRock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
Xinjiang Cumin Dry Pot FrogXinjiang Cumin Dry Pot Frog is a dish made with frog meat, onions, and peppers, seasoned with cumin and cooked using the dry pot method. It has a rich spicy flavor with a unique western region taste.
Liuzhou Snail FrogA specialty dish from Liuzhou featuring frogs and snails stir-fried with spicy and sour seasonings.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Enoki Mushroom Side DishA side dish made with fresh enoki mushrooms, blanched and tossed with garlic, soy sauce, and sesame oil for a crisp, savory flavor.
Changsha Chopped Chili Frog and IntestinesA spicy stir-fry dish featuring frog legs and pork intestines, seasoned with Hunan-style chopped chili, garlic, and ginger.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy FrogA Sichuan dish made with frog meat stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.