Ziwei Omakase
日料 · ⭐ 4.8
3rd Floor, Zone 2, Xiongsheng Wangfu Plaza, Jianyuan North Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zone 2, Xiongsheng Wangfu Plaza, Jianyuan North Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Fish Dish, Tosa Vinegar Salad with Sea Urchin and Filefish, Natural Prime Tuna Belly Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.8
- Address: 3rd Floor, Zone 2, Xiongsheng Wangfu Plaza, Jianyuan North Street
- Popular dishes: Black Fish Dish, Tosa Vinegar Salad with Sea Urchin and Filefish, Natural Prime Tuna Belly Sushi, Monkfish Liver, Fatty Tuna (Toro)
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Dishes
Black Fish DishA dish made with black fish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
Tosa Vinegar Salad with Sea Urchin and FilefishA delicate dish featuring fresh sea urchin and filefish, dressed in Tosa vinegar for a bright, savory flavor.
Natural Prime Tuna Belly SushiPremium tuna belly served over seasoned rice, delicately crafted for a rich, melt-in-the-mouth experience.
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
Fatty Tuna (Toro)Fatty Tuna (Toro) is a dish featuring the most marbled belly portion (Otoro or Chutoro) of bluefin tuna. It is typically served as sashimi or sushi. The fresh tuna belly is sliced into thick pieces or chunks and consumed raw to highlight its rich, buttery flavor and melt-in-the-mouth texture. It may be accompanied by simple condiments such as soy sauce, wasabi, and ginger slices.
Shizuoka Honeydew MelonA premium sweet melon from Shizuoka Prefecture, Japan, known for its juicy, fragrant flesh and high sweetness. Eaten fresh, often chilled.
Sake-boiled Black FishA dish made by simmering black fish from Chiba with sake, soy sauce, and seasonings until tender.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Grilled Black Cod RoeA premium dish made by grilling fresh black cod roe over charcoal, resulting in a smoky aroma and tender texture.
Smoked Daikon with CheeseA fusion dish featuring smoked daikon slices filled with melted cheese, offering a crispy exterior and creamy interior with smoky and savory notes.- TikTok SushiA trendy sushi made with fresh fish, seasoned rice, and creative ingredients like avocado and cucumber, rolled in seaweed and sliced into bite-sized pieces.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Fragrant Crab in BoxA dish featuring fresh crab steamed with ginger, scallions, and garlic, resulting in tender meat and rich aroma.