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Erjie Jiaozi Restaurant (West Chang’an 1st Courtyard, No. 32)

小吃快餐 · ⭐ 3.7

Ground-floor shop, Building 6, Courtyard No. 32 Cao Ge Zhuang Road

Dishes

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  Stuffed Wheat Gluten Noodles

  Xiao Mai Mianjin is a Chinese snack made primarily from gluten. The gluten is cut into pieces, boiled, then stir-fried with seasonings and vegetables like greens, carrots, and wood ear mushrooms. It has a chewy texture and rich flavor.
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  Grilled Green Chili

  Roasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
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  Special Pork Skewers

  Special pork skewers made with fresh pork tenderloin, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal. Tender meat with a slightly charred surface and rich spice flavor.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
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  Napa Cabbage Dumplings with Noodles

  Chinese cabbage and flour dumplings made by mixing chopped cabbage with flour to form dough bits, then wrapped in dumpling wrappers and boiled or steamed. A touch of seasoning like salt, scallions, and ginger enhances the filling's flavor.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made with mutton and scallions. The mutton is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough wrappers and boiled or steamed.
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  Shrimp and Bok Choy Dumplings

  Shrimp and bok choy dumplings use bok choy and dried shrimp as main ingredients. Bok choy is blanched, chopped, mixed with shrimp, and used as filling in wheat flour dumpling wrappers, then boiled or steamed.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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