Tongyan Shi, Lao Beijing Chao Bing Jia Zizi Lu Ru (Huihao Chengxiao Dian)
小吃快餐 · ⭐ 3.7
No. 8A, Douda Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8A, Douda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Steamed Bun, Braised Pork Belly in Flatbread, Braised flatbread with sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8A, Douda Road
- Popular dishes: Braised Pork and Steamed Bun, Braised Pork Belly in Flatbread, Braised flatbread with sausage, Vegetable Dumpling Soup, Double Egg in Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Braised Pork Belly in FlatbreadBurnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
Braised flatbread with sausageShao Bing Jia Chang is a Chinese snack made by stuffing a baked flatbread with cooked pork intestine (usually fried dough sticks or fried intestines). The flatbread has a crispy outer layer and a soft interior, while the pork intestine, after braising or frying, develops a rich aroma. Together, they create a unique texture and flavor.
Vegetable Dumpling SoupVegetarian dumpling soup is made primarily from vegetables such as tofu, carrots, and mushrooms. The ingredients are mixed with seasonings and shaped into dumplings, then simmered in clear broth until cooked through. No meat is used in the preparation, highlighting the refreshing taste of vegetarian cuisine.
Double Egg in IntestineDouble egg in intestine is a Chinese dish made with pork intestines and eggs. Eggs are beaten into the pork intestines and then fried or pan-fried, resulting in a crispy outside and tender inside with a delicious flavor.