Cenchi Coffee (Dongsi Branch)
咖啡 · ⭐ 4.3
No. 114 Dongsi South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 114 Dongsi South Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Savory Chocolate, Savory Mocha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.3
- Address: No. 114 Dongsi South Street
- Popular dishes: Dirty, Savory Chocolate, Savory Mocha, Pistachio Basque Cake, Pour-over Coffee
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Savory ChocolateSalted chocolate is a dessert made primarily from chocolate with a small amount of salt added. It is prepared by mixing cocoa butter, sugar, and milk, heating the mixture until the chocolate melts, then adding salt and stirring evenly before pouring into molds to cool and solidify.
Savory Mocha咸摩卡是一道融合菜品,主要食材包括咖啡粉、牛奶和咸味配料如奶酪或咸奶油。制作时将煮好的浓缩咖啡与加热的牛奶混合,加入适量奶酪或咸奶油搅拌均匀,形成带有咸香风味的饮品。
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Maple Cinnamon Ice ShakeA maple cinnamon iced shake made with maple syrup and cinnamon, blended with ice and milk or plant-based milk for a smooth, icy texture.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
RoseRose is a dish primarily made with fresh rose petals, typically blanched and combined with eggs, tofu, or meat, then prepared by steaming, stir-frying, or stewing.
Vegetarian DirtyVegetarian dirty is a stir-fry made with seasonal vegetables like bell peppers, carrots, onions, and bean sprouts. Slice or julienne the veggies, quickly stir-fry in hot oil, add seasonings, and mix well. Simple and fast to prepare, it preserves the natural flavors of the vegetables.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Reviews
- bright_tenrecOkay so I came in for a coffee and honestly the salty mocha was so worth it. Like, the chocolate hits you first, then there's this little sweet note that sneaks in, and the salty and sweet just kinda dance together in the best way. Super rich, super layered. The space itself is super open and bright, doesn't feel cramped at all. Seating's spread out nicely — felt totally fine to sit and do some work, or honestly just hang with a friend. My barista knew exactly what was up, and they actually handed me a little flavor card for the beans, which was a really nice touch. Oh and there's a calico cat in the shop. Super chill, super friendly, will absolutely let you pet her. 10/10 bonus points. The drinks come in disposable cups which is a tiny bit of a bummer, but the gradient look and the actual taste more than make up for it. Definitely coming back.
