Jie Mei Zhi Zhong Zhuo Chuan (Yinhua Villa Qiuming Fang Store)
小吃快餐 · ⭐ 3.3
Yinhua Villa, Qiuming Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinhua Villa, Qiuming Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Small Steamed Buns, Bamboo Shoots with Tofu Skin, Large Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Yinhua Villa, Qiuming Lane
- Popular dishes: Skewered Small Steamed Buns, Bamboo Shoots with Tofu Skin, Large Lamb Skewers, Fermented Wheat Gluten Noodles, Beef Tendon
China trip · China travel
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Dishes
Skewered Small Steamed BunsSkewered small steamed buns are a steamed snack made from flour, typically served with various seasonings. The main ingredients are flour, water, and leavening agent, and they are cooked by steaming.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Large Lamb SkewersLamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Special Fried CakeA crispy and flavorful Chinese pastry made by frying a batter of flour, eggs, and seasonings with fillings like scallions, minced meat, or vegetables.
Octopus TentaclesOctopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or marinated, then cooked by stir-frying, boiling, grilling, or cold mixing. Common vegetables include onions, green peppers, and carrots, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
Lamb Skewers with Red WillowLamb skewers made from fresh lamb cut into cubes, threaded onto tamarisk branches, marinated, and grilled over charcoal. The burning tamarisk branches release a unique aroma that imparts a special flavor to the lamb.
CardamomCardamom is a spice commonly used in cooking to add aroma. Main ingredient is cardamom fruit, usually added as whole seeds or ground powder. Methods include adding during stewing, steaming, or stir-frying to enhance flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.