Da Ze BBQ (Jingxi Beiyuan Branch)
Barbecue · ⭐ 4.5
No. 114 Huizhou Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 114 Huizhou Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Chicken Teriyaki Rice Bowl, Daze Special Mixed Meat, Large Snowflake Upper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 114 Huizhou Street
- Popular dishes: Grilled Chicken Teriyaki Rice Bowl, Daze Special Mixed Meat, Large Snowflake Upper Brain, Torn Mixed Vegetables Salad, Shenyang-style fatty beef
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Dishes
Grilled Chicken Teriyaki Rice BowlGrilled chicken thigh glazed with sweet soy-based teriyaki sauce, served over steamed rice with vegetables.
Daze Special Mixed MeatA cold dish made with fresh pork and vegetables, tossed in a special sauce. Tender meat and refreshing flavors.
Large Snowflake Upper BrainBlock cuts of tender beef from the upper neck are sliced and cooked by boiling or grilling. Main ingredient is fresh beef slices, served with clear broth or dipping sauce.
Torn Mixed Vegetables SaladHand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
Shenyang-style fatty beefShenyang-style fatty beef is a traditional Northeast Chinese dish, primarily made with slices of fatty beef. The preparation involves stewing the beef slices together with vegetables and soy products until the meat becomes tender and the broth rich. The dish offers a layered flavor profile, with juicy and tender beef complemented by various ingredients for a complex and satisfying taste.
Potato Salad BallsA Western-style appetizer made from mashed potatoes mixed with salad dressing, eggs, and breadcrumbs, shaped into balls and fried or baked until golden.
Homemade Side DishHomemade side dishes typically use fresh vegetables like cabbage, radish, cucumber, and green beans, seasoned with salt, sugar, vinegar, garlic, chili, and sometimes soy sauce or sesame oil. Simple preparation requires no advanced cooking skills.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.