Zhang San Chu功夫烧饼 (Liuyuan 4th Street Store)
其他美食 · ⭐ 4.0
20 meters southwest of the intersection of Liuyuan 4th Street and Liuyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 20 meters southwest of the intersection of Liuyuan 4th Street and Liuyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: O-Bao Chicken Leg Meat Pies, Beef Flatbread, Radish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 4.0
- Address: 20 meters southwest of the intersection of Liuyuan 4th Street and Liuyuan Road
- Popular dishes: O-Bao Chicken Leg Meat Pies, Beef Flatbread, Radish Cake, Sour Cabbage and Pork Pie, Leek Dumplings
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Dishes
O-Bao Chicken Leg Meat PiesA dish made with chicken leg meat seasoned and formed into patties, then slowly stewed in a secret sauce for rich flavor and tender texture.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Sour Cabbage and Pork PieA Chinese pastry made with sour cabbage and fresh pork, pan-fried until golden brown for a crispy exterior and savory filling.
Leek DumplingsScallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
Squid BaoziA Chinese snack featuring stir-fried squid stuffed into a baked bun, crispy on the outside and tender inside.