Lan He Feng
日料 · ⭐ 3.9
Terminal 2, Shanghai Hongqiao International Airport
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Terminal 2, Shanghai Hongqiao International Airport. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Fried Chicken Curry Rice, Japanese Pan-Fried Dumplings, Japanese Chicken Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: Terminal 2, Shanghai Hongqiao International Airport
- Popular dishes: Japanese Fried Chicken Curry Rice, Japanese Pan-Fried Dumplings, Japanese Chicken Ramen, Hinotori Tonkotsu Ramen, Seaweed
China trip · China travel
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Dishes
Japanese Fried Chicken Curry RiceCrispy fried chicken pieces served with rich curry sauce over steamed rice.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Japanese Chicken RamenA Japanese ramen featuring a clear broth made from chicken and pork bones, served with thin noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
Hinotori Tonkotsu RamenA rich pork bone broth ramen with tender noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Beef Hot Spring Egg RiceBeef hot spring egg rice features tender hot spring eggs and slow-cooked beef, served over steaming white rice. Beef is braised with soy sauce, sugar, and cooking wine, while the egg is gently poached to achieve a runny yolk and set white. The dish is topped with beef and egg, drizzled with sauce for a rich, satisfying flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Special Japanese RamenA richly flavored ramen with a special broth, tender pork belly, soft-boiled egg, seaweed, and green onions.
Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.