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Macao Big Bun (Shipai Avenue Branch)

小吃快餐 · ⭐ 3.4

No. 551, East Shipai Avenue

Dishes

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  Mini Sesame Bun

  A small, delicate Chinese pastry made with flour dough, filled with sweet bean paste or lotus seed paste, and coated in toasted sesame seeds, steamed to a soft and sweet finish.
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  Pumpkin Red Bean Bun

  A Chinese steamed bun filled with pumpkin and red bean paste, offering a sweet and soft texture.
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  Square Malacca Cake

  Square Malacca Cake is a traditional Chinese steamed pastry. Its main ingredients include flour, eggs, brown sugar, and lard. During preparation, brown sugar is dissolved and mixed with flour, eggs, and yeast to form a batter. After fermentation, lard is added and stirred evenly. The batter is poured into a square mold and steamed over high heat for about 30 minutes. The finished product is dark brown in color, with a soft and dense texture, carrying the sweetness of brown sugar and the richness of lard. It is typically cut into small square pieces for serving.
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  Ginger Jelly

  A traditional sweet dessert made from ginger juice and glutinous rice flour, with a soft, fragrant texture and spicy ginger flavor.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Pearl Sticky Rice Chicken

  A traditional Chinese dim sum dish made by wrapping chicken, mushrooms, and shrimp in glutinous rice, then steamed in lotus or bamboo leaves for a soft, flavorful experience.
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  Sugar Bun

  Sugar Bun is a traditional Chinese sweet pastry made primarily from flour, yeast, water, and white sugar. The dough is prepared by mixing flour, yeast, and water, kneaded until smooth, and left to rise until doubled in size. It is then divided into small portions, rolled out, filled with white sugar, and sealed before being steamed over high heat for 10-15 minutes until cooked. The result is a soft, white bun with a partially melted sweet sugar filling.
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  Glutinous Rice Roll

  Glutinous rice roll is a traditional Chinese dessert made by wrapping sweet fillings like red bean paste in steamed glutinous rice sheets.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Hot Dog Bun

  A hot dog bun is a baked good with a sausage inside. Main ingredients include flour, yeast, water, sugar, salt, and sausage. The dough is made by mixing these ingredients, fermented, rolled into a circle, filled with sausage, then baked until golden brown.
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  Sesame Bun

  A Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
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  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
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  Taro Bun

  A steamed bun made from taro paste and glutinous rice flour, filled with sweet or savory ingredients, known for its soft, chewy texture and rich flavor.

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