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A Da no Shinya Shokudou (Baoshan Huayuan Cheng Branch)

日料 · ⭐ 4.8

No. 131, Lane 2199 Shuichan Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Scallion Chicken Rice Bowl

  A savory dish of tender chicken stir-fried with scallions, served over steamed rice for a comforting and flavorful meal.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Premium Beef Short Ribs

  Premium beef short ribs, marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, smoky flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  A Da Special Fried Rice

  A Da Special Fried Rice is made with优质 rice, eggs, ham, peas, and carrots, stir-fried quickly over high heat for a rich aroma and satisfying texture.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

Reviews

• humble_black_bean
  Honestly had been hearing from coworkers for ages about this late-night spot in Baoshan Yanghang and finally gave it a try — wow, totally blew me away. Tiny little shop but packed, and now I get why. The flavors just pull people in. The beef tongue was nothing like I expected, zero gamey smell, super juicy and tender from the grill. Ended up eating four skewers without thinking. The chicken wings, fried squid tentacles, and the chicken bites — every single fried thing was insanely good. The coating was so crispy and not greasy at all, and when you bit in the inside just burst with juice. The wings especially, first bite and it literally splashes juice everywhere, ridiculously tender. The smoked salmon roll was next level, nothing like your usual sushi roll, super creative and you have to order it. All in all, great value for money, the flavors are on point, and the vibe is super cute. Definitely recommend.