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Dongfang Restaurant (Hangzhou Tongyun Road Store)

江浙菜 · ⭐ 4.6

Building 2, Nanbei Shengde International, No. 166, Tongyun Road, Liangzhu Subdistrict

Dishes

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  Dongpo Fragrant Taro Pot

  A savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
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  Homestyle Dumplings

  A traditional Chinese dumpling made with pork and cabbage, hand-folded and steamed for a soft, flavorful bite.
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  Candied Pumpkin

  A sweet dish made by slow-cooking pumpkin with rock sugar until tender and glazed.
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  Braised Intestines in Soy Sauce

  A Chinese dish made by slow-cooking pig intestines in a rich soy-based sauce until tender and flavorful.
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  Stewed Fresh Catch from East China Sea

  Home-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
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  Sticky Rice Cake

  A sweet, chewy rice cake that becomes sticky and stretchy when heated, often served with syrup or fillings like peanut or red bean paste.
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  Fang's Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
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  Seasonal Sweet Peas

  Fresh young peas stir-fried simply with garlic and salt, highlighting their natural sweetness and crisp texture.
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  Stir-fried Beef Shreds

  A quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.
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  Old Jar Radish Sour Cabbage Fish

  Fresh carp is simmered with old-fermented sour cabbage and radish in a spicy broth, creating a tangy and aromatic dish.
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  Old Duck Dumpling Hot Pot

  A hearty dish featuring slow-cooked duck broth and handmade dumplings, offering rich flavor and tender duck meat.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  West Lake Boat Fish Head

  West Lake Boat Fish Head is a dish made with fish head as the main ingredient, combined with tofu and bamboo shoots, seasoned with scallions, ginger, and garlic, and cooked by stewing. The texture is tender, and the broth is rich.
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  Tomato and Sichuan Pickled Cabbage Fish

  A flavorful Sichuan-style dish featuring fresh fish, tomatoes, and pickled cabbage, simmered in a tangy, spicy broth.
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  Stinky Bean Paste Bok Choy

  Stinky bean curd oil-maicai is a dish made primarily from oil-maicai and stinky beans. Wash and cut the oil-maicai, rinse the beans lightly. Heat oil in a pan, stir-fry the beans first, then add the oil-maicai and quickly stir-fry until just cooked. Simple and quick to prepare, it retains the crisp texture of the vegetables.
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  Crispy Spring Rolls

  Crispy spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crunchy, often served with sweet chili sauce.

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