Simple Tea and Plain Food | Yuanxiang Restaurant · Yinlu Small Hall
地方菜 · ⭐
Wanfeng Hotel, Anxiang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanfeng Hotel, Anxiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Lotus Seed Soup, Spicy Tofu Skin, Xiang-Style Preserved Pork Face.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating:
- Address: Wanfeng Hotel, Anxiang Road
- Popular dishes: Pork Rib and Lotus Seed Soup, Spicy Tofu Skin, Xiang-Style Preserved Pork Face, Oat Almond Yam, Steamed Fresh Day-Bie Mountain Lily
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Dishes
Pork Rib and Lotus Seed SoupPork rib and lotus seed soup is made by blanching pork ribs and simmering them with lotus seeds in water over low heat until the ribs are tender and the seeds are soft, resulting in a clear broth with a fresh, delicious flavor.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, which is soaked, cut into pieces, and stir-fried with dried chilies and Sichuan peppercorns. Garlic and ginger are added for aroma, then seasoned and thickened to absorb the spicy flavor.
Xiang-Style Preserved Pork FaceXiang-style cured pork face is made from pork face, seasoned with salt, Sichuan pepper, chili, then air-dried or smoked. Before eating, steam or boil until tender, offering a chewy texture with rich smoky and spicy flavors.
Oat Almond YamOatmeal almond yam is a dish made primarily from yam, oats, and almonds. Steam peeled yam slices, soak oats beforehand, and roast almonds. Mix yam and oats with water, cook until soft, then stir in roasted almonds.
Steamed Fresh Day-Bie Mountain LilySteamed fresh Daybie Mountain lily with garlic, ginger, and broth, slowly baked until tender and flavorful. Minimal seasoning highlights the lily's natural sweetness and smooth texture.
Braised Pork with Honey DatesHoney-date braised pork is a dish made with pork belly, honey dates, rock sugar, light soy sauce, dark soy sauce, and cooking wine, slowly stewed to achieve tender, sweet, and fragrant meat.
Braised Duck with SauceSauce-braised duck is made with duck meat and seasoned with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and glossy.
Fragrant Stir-fried Sea Cucumber and MushroomsFragrant stir-fried sea cucumber and mushrooms is a dish made with sea cucumber and various mushrooms, cooked by high-heat stir-frying. It has a fresh and tender texture with a rich aroma.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Spicy Sesame ChickenSpicy chicken dish made with chicken, marinated and then fried or pan-fried until crispy, then stir-fried with Sichuan pepper and other spices. Golden color, rich aroma, crispy outside and tender inside.