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Zhang Qianqian Fresh Beef Hot Pot All-you-can-eat

自助餐 · ⭐ 3.3

2nd Floor, L201-2, Guomao Overpass Department Store Plaza Building, No. 123 Shennan East Road, Dongmen Subdistrict

Dishes

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  Double-Flavor Hot Pot Base

  A hot pot base combining two flavors, typically spicy and clear broth, made with ingredients like beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and chicken bone stock.
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  Zhang Qianqian Handmade Rice Noodle Soup

  Zhang Qianqian handmade rice noodles are made from high-quality rice, hand-pulled for a smooth texture. Served in a fresh broth with lean meat, pork offal, or beef, seasoned with soy sauce and salt. Light and savory, highlighting the natural rice aroma and rich broth.
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  Durian Ice Cream

  Durian ice cream is an ice cream made primarily from durian flesh. First, fresh durian is shelled and the flesh is mashed into a paste, then mixed with basic ingredients such as milk and sugar. After freezing and stirring processes, it is finally制成 a smooth, richly flavored durian ice cream.
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  Chaozhou Fresh Beef

  Fresh beef from Chaozhou, sliced and quickly cooked in hot beef broth, served with sesame sauce or Puning bean sauce for a delicate, savory flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Cheese-Baked Durian

  Cheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
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  Self-Service Dipping Sauce Area

  The self-service dipping sauce area offers a variety of condiments such as soy sauce, vinegar, chili oil, garlic paste, and coriander. Customers can freely mix according to their taste preferences. Sauces are freshly prepared with no special processing, focusing on basic seasonings.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh Tender Beef Slices

  Freshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
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  Fresh Sliced Tripe

  Freshly sliced tripe is a dish primarily made with beef tripe. The fresh beef tripe is cut into thin slices and quickly blanched or涮煮 (stir-fried in boiling broth) to maintain its crisp and tender texture. It is commonly served with dipping sauces or used as a hot pot ingredient.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.

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