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Saigon Mama • Vietnamese Noodles (Jiu Liu Plaza Store)

Southeast Asian cuisine · ⭐ 4.4

Unit 133, Level 1, Jiuliu Plaza, No. 796 Dongfang Road (opposite Exit 12 of Century Avenue Metro Station, beside Dongfa Road)

Dishes

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  Combo

  Combo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
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  Pho Train Head Noodles

  Pho is a traditional Vietnamese noodle soup made with beef or chicken, rice noodles, spices, and broth. Key ingredients include fresh beef or chicken, rice noodles, onion, ginger, star anise, cinnamon, bay leaves, and garnishes like green onions, cilantro, bean sprouts, lime, and chili. The broth is simmered with spices and meat, then served with cooked noodles and meat, topped with personal choice of garnishes.
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  Train Head Pho Combo

  The Train Head Pho Combo includes rice noodles, beef, beef bone broth, and spices, cooked by stewing, with a delicious taste.
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  Charcoal Grilled Lemongrass Pork Skewers 2pc

  Charcoal grilled lemongrass pork skewers made with pork and lemongrass, grilled over charcoal, with a crispy outside and tender inside, and the fragrance of lemongrass.
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  Grilled Lemongrass Chicken Skewers

  Grilled lemongrass-marinated chicken skewers with a fragrant, slightly spicy flavor.
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  Charcoal-Grilled Chicken Cutlet

  Fresh chicken breast marinated and grilled over charcoal, resulting in a crispy exterior and juicy, smoky flavor.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Beef Ribs Train Head Rice Noodles

  Beef short rib train head rice noodles made with beef short ribs, rice noodles, spices, and seasonings simmered together. Beef is blanched first, then slowly stewed with ginger and scallions until tender. Rice noodles are added at the end to absorb the rich broth. Clear or slightly yellow soup, tender beef, and smooth rice noodles.
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  Special Fresh Shrimp Rolls

  Special fresh shrimp rolls are made with fresh large shrimp, deveined and sliced or mashed, mixed with shredded vegetables like carrots and cucumbers, wrapped in thin pancakes or spring roll wrappers, then fried or steamed. The outer skin is crispy or soft, with a flavorful, chewy filling.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Saigon Special Sandwich

  Saigon-style sandwich with baguette, grilled pork, pickled radish, lettuce, cilantro, chili, and fish sauce; bread is sliced, toasted, then layered with ingredients.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Vietnamese Drip Coffee

  Vietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
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  Spicy Sour Beef Noodles

  Spicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.

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