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胖哥俩肉蟹煲(西乡天虹店)

鱼鲜 · ⭐ 4.8

Level L2, Shop L2005-1, Bao'an Tianhong Shopping Center, intersection of Xixiang Avenue and Xinhu Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Pork Trotter Stew

  Pork trotter stew is a slow-cooked dish featuring pork trotters as the main ingredient, typically simmered with ginger slices, green onions, and other seasonings in a clay pot until tender and flavorful.
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  Bangle's Handmade Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice, pounded by hand and deep-fried until golden. It has a crispy exterior and soft, chewy interior, often served with brown sugar or peanut powder.
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  Crispy Kimchi

  Crispy kimchi is made from fermented vegetables like napa cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce for a tangy, crunchy side dish.
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  Crispy Green Pickled Lotus Root Tips

  A refreshing cold dish made from fresh lotus root tips, paired with green peppers and carrots, marinated in a tangy sauce of vinegar, sugar, salt, and chili for a crisp, spicy-sour taste.
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  Shrimp Pot

  Shrimp stew is a dish made primarily with fresh shrimp meat, combined with various vegetables and seasonings, carefully prepared to highlight the natural flavors. The shrimp is tender, the vegetables offer a rich texture, and the overall cooking process preserves the original taste of the ingredients, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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