803 Impression Tengzhou Rural Cuisine (Lishan Road Store)
农家菜 · ⭐ 4.1
No. 60 Lishan Road (opposite Jinan Hospital)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Lishan Road (opposite Jinan Hospital). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Tea Tree Mushroom with Chicken Gizzard, Sichuan Boiled Pork Slices, Tengzhou White Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 4.1
- Address: No. 60 Lishan Road (opposite Jinan Hospital)
- Popular dishes: Dry Pot Tea Tree Mushroom with Chicken Gizzard, Sichuan Boiled Pork Slices, Tengzhou White Porridge, Tengzhou Spicy Chicken, Spicy Stir-fried Intestines
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Dishes
Dry Pot Tea Tree Mushroom with Chicken GizzardA Sichuan dish featuring tea tree mushrooms and chicken gizzards stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tengzhou White PorridgeTengzhou White Porridge is a traditional breakfast dish from Tengzhou, Shandong, made by slow-cooking rice in water until it becomes creamy and smooth, typically served with pickled vegetables or side dishes.
Tengzhou Spicy ChickenTengzhou Spicy Chicken is a regional dish made with chicken and dried chili peppers, known for its bold flavor and aromatic spices.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Green Sichuan Pepper Stir-Fried Pork RibsA spicy and aromatic dish made by stir-frying pork ribs with green Sichuan pepper, garlic, and ginger for a numbingly flavorful experience.
Spicy CarpSpicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.
Duck Egg Stir-Fried Rice NoodlesDuck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.