闽玲珑·新客家菜(福州中骏店)
Cantonese cuisine · ⭐ 4.4
No. 11, Limin Road, 5th Floor, Zhongjun World City
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Limin Road, 5th Floor, Zhongjun World City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Year Fermented Mei Cai Drum Oil Chicken, Stewed Pig Trotters with Mushrooms, Fermented Vinegar Boiled Wagyu Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 11, Limin Road, 5th Floor, Zhongjun World City
- Popular dishes: Three-Year Fermented Mei Cai Drum Oil Chicken, Stewed Pig Trotters with Mushrooms, Fermented Vinegar Boiled Wagyu Tenderloin, Fermented Mei Cai Soy Sauce Chicken, Salt-Baked Torn Young Pigeon
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Dishes
Three-Year Fermented Mei Cai Drum Oil ChickenPremium chicken is slow-cooked with three-year-fermented Mei Cai and fermented black bean sauce. The deep umami flavor of the aged Mei Cai blends perfectly with the savory aroma of the sauce, infusing the chicken with rich, aromatic taste.
Stewed Pig Trotters with MushroomsA traditional Chinese dish featuring pig trotters and fresh mushrooms slowly stewed together until tender and flavorful.
Fermented Vinegar Boiled Wagyu TenderloinA dish featuring beef tenderloin simmered in fermented vinegar from Wuhua, resulting in a tender and tangy flavor.- Fermented Mei Cai Soy Sauce ChickenFermented Mei Cai and soy sauce marinate chicken, then steamed to perfection. The savory umami of Mei Cai blends with tender chicken, creating a rich, aromatic dish.
Salt-Baked Torn Young PigeonFresh young pigeon marinated in salt and slowly roasted, resulting in tender, juicy meat with a slightly crispy skin—perfect for hand-tearing and savoring.
Crispy Durian PuffCrispy durian puff features a flaky pastry shell filled with sweet, creamy durian pulp, baked until golden and aromatic.
Golden Soup Hakka TofuA Hakka-style dish featuring soft tofu simmered in a golden broth with chicken stock, ham, and mushrooms, offering a rich and savory flavor.
Fujian Delicacy Crispy Skin SquabA delicately prepared squab with crispy skin and tender meat, showcasing Fujian culinary artistry.
Minnong Mushroom Sauce Baked Fujian Yellow CroakerFresh yellow croaker from Fujian is slow-baked with a rich mushroom sauce, blending the ocean's freshness with earthy umami.
Lemon OliveA refreshing dish made from green olives marinated in lemon juice, honey, and salt, offering a crisp and tangy flavor.
Malazhan Sauce Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried quickly in Malazhan sauce, preserving the vegetable's crisp texture and enhancing it with rich, savory flavor.
Stewed Frog with Longyan Vermicelli and Yellow Pepper SauceFrogs are stewed with Longyan vermicelli and yellow pepper sauce, creating a rich, spicy flavor.