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Lan Ying Jiu Lou

特色菜 · ⭐ 3.8

No. 8B5, Guoce Road, Jinqiao Road

Dishes

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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Enoki Mushroom and Potato Strips

  Songshu Potato Noodles is a dish made primarily from potatoes and songshu mushrooms. Potatoes are sliced into细丝, blanched or fried, and songshu mushrooms are sliced. Both are stir-fried together with seasonings until cooked through, preserving the original flavors and textures.
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  Juicy Beef

  Juicy beef is a dish made by marinating beef and quickly stir-frying or stewing it. Main ingredients include beef, onion, and green pepper, seasoned with soy sauce, cooking wine, and starch to keep the beef tender and juicy.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Braised Chinese cabbage with pork cracklings

  Braised cabbage with pork cracklings is a dish made primarily from napa cabbage and pork fat. Cut cabbage into segments, set aside pork cracklings; heat a little oil in a pan, sauté garlic until fragrant, add cabbage and stir-fry until soft, then add pork cracklings and simmer in water until the cabbage absorbs flavor. Season and serve.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Red Mushroom Wide Noodles

  Hongmo wide rice noodles is a dish made primarily with red mushrooms and wide rice noodles. Clean and slice the red mushrooms, soak the wide noodles beforehand, then stir-fry or simmer together with seasonings. Typically enhanced with scallions, ginger, and garlic, finish by thickening the sauce.
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  Celery-flavored Beef Shank

  A dish made by braising beef shank with celery, resulting in tender meat infused with fresh celery aroma.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Crispy Golden Shrimp

  Golden crispy shrimp made with fresh large shrimp, deveined and留尾, marinated in seasoning, coated with special crispy batter, then deep-fried until golden and crunchy. The exterior is golden and crispy, while the shrimp meat remains tender and弹牙.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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