RELLMAN Steakhouse (Humen International Shopping Center Store)
Western cuisine · ⭐ 4.6
Floor 2, International Shopping Center, No. 11 Liansheng Zhong Road; Guogou Building No. 5
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, International Shopping Center, No. 11 Liansheng Zhong Road; Guogou Building No. 5. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Curried Shrimp, French New Zealand Highland Lamb Chops.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.6
- Address: Floor 2, International Shopping Center, No. 11 Liansheng Zhong Road; Guogou Building No. 5
- Popular dishes: Salmon Belly Sashimi, Curried Shrimp, French New Zealand Highland Lamb Chops, French-style New Zealand Highland Lamb Rack, Grilled Foie Gras
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
French New Zealand Highland Lamb ChopsPremium New Zealand lamb chops marinated in herbs, garlic, and olive oil, then seared to perfection and served with red wine sauce and seasonal vegetables.
French-style New Zealand Highland Lamb RackThis dish features high-quality lamb rack from New Zealand highland sheep, prepared using French culinary techniques. The lamb chops are briefly marinated, pan-seared in butter until golden brown, and then oven-roasted to the desired doneness. It is typically served with a French-style sauce made from red wine, stock, and herbs, accompanied by sides such as roasted vegetables or mashed potatoes. The result is tender meat with the distinctive flavor of lamb, complemented by a rich sauce that highlights the natural taste of the ingredients.
Grilled Foie GrasA refined French dish featuring duck liver gently seared to golden crispness, preserving its rich, velvety texture and paired with a savory sauce.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
Beef WrapsBeef pancakes are made from minced beef and flour. The beef is mixed with seasonings, wrapped in thin dough, and cooked by frying or baking. The dough is made from flour, water, and a little oil, rolled into round thin sheets, filled with beef, then heated until fully cooked.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Steamed Bun and Fish Fried RiceA hearty fried rice dish made with steamed bun cubes, eggs, and fish or shrimp, seasoned with soy sauce and aromatics.
Mango Cheese Crab Roe SaladA refreshing salad featuring fresh mango, cream cheese, crab roe, and mixed greens, dressed in a tangy vinaigrette.
Truffle TartA refined Italian dessert featuring a buttery tart shell filled with creamy cheese and truffle sauce, offering a rich, savory flavor.