Pang Ding Barbecue
Barbecue · ⭐ 4.0
Shop No. 47-2, ground floor north entrance of Jintanggu Jiayuan on Yuejin Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 47-2, ground floor north entrance of Jintanggu Jiayuan on Yuejin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grass-Fed Strip Steak, Green Chili Rings (Unlimited), Wasabi Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.0
- Address: Shop No. 47-2, ground floor north entrance of Jintanggu Jiayuan on Yuejin Road
- Popular dishes: Grass-Fed Strip Steak, Green Chili Rings (Unlimited), Wasabi Pork Belly, Juicy Wagyu Beef Cubes, Special Pig Intestines
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Dishes
Grass-Fed Strip SteakPremium grass-fed beef cut, cooked to perfection for a tender and flavorful steak experience.
Green Chili Rings (Unlimited)A dish made with fresh green chili peppers sliced into rings, stir-fried or served cold, offering a crisp texture and mild to moderate spiciness.
Wasabi Pork BellyFresh pork belly marinated and grilled until slightly charred outside with juicy interior, served with wasabi sauce for dipping or seasoning—spicy wasabi blends perfectly with rich pork fat for a unique flavor.
Juicy Wagyu Beef CubesTender wagyu beef cubes stir-fried quickly with vegetables for a rich, juicy flavor.
Special Pig IntestinesFresh pig intestines are cleaned, blanched, and slow-cooked with a secret seasoning for a rich, tender flavor.
Unlimited LettuceA dish featuring unlimited fresh lettuce, typically served raw or lightly cooked to preserve its crisp texture and natural flavor.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.- Green Pepper Rings UnlimitedA dish made with fresh green peppers sliced into rings, quickly stir-fried to retain their crisp texture and natural flavor.