Yinan Breakfast Shop
小吃快餐 · ⭐ 3.5
Room 101, No. 26, Lane 500, Xuanzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 26, Lane 500, Xuanzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Hand-held Pancake with Pork Tenderloin, Pan-fried Pancake Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 26, Lane 500, Xuanzhong Road
- Popular dishes: Small Dumplings, Hand-held Pancake with Pork Tenderloin, Pan-fried Pancake Box, Freshly Made Hand-held Pancake, Sweet Tofu Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Hand-held Pancake with Pork TenderloinA Chinese fast food dish featuring crispy hand-held pancakes filled with tender pork loin, often served with fresh vegetables for a savory and satisfying bite.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Freshly Made Hand-held PancakeA freshly made pancake using flour, filled with eggs, scallions, ham, or lettuce, and pan-fried on the spot for a crispy exterior and soft interior.
Sweet Tofu PuddingSweet tofu pudding is made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. It has a soft, smooth texture and is typically served with syrup or honey, or with red beans or coconut milk.
Classic Spicy and Sour SoupA hearty soup made with beef, vermicelli, mushrooms, and vegetables, seasoned with chili, Sichuan pepper, and spices for a bold, spicy flavor.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.