Huang La Cai Fan Bone Soup (Pingxingguan Road Branch)
小吃快餐 · ⭐ 3.6
No. 162 Pingxingguan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162 Pingxingguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Spicy Chicken with Rice and Soup, 手撕排骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 162 Pingxingguan Road
- Popular dishes: Spicy Chicken with Chili Sauce, Spicy Chicken with Rice and Soup, 手撕排骨, Crispy Pickled Radish, Crispy Tofu Noodles Salad
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Chicken with Rice and SoupSpicy chicken with rice and soup is a Chinese dish made with chicken, rice, and soup. The chicken is cooked and sliced, served with vegetables and a special broth, with a fresh and slightly spicy flavor.
手撕排骨手撕排骨是一道以猪排骨为主要食材的菜肴，将排骨煮熟后用手撕成小段，再与调味料一同炒制或炖煮。常见做法包括加入酱油、糖、葱姜蒜等调料，使排骨入味且肉质软嫩。
Crispy Pickled RadishA refreshing dish made by pickling white radish in a seasoned brine, offering a crisp and tangy flavor.
Crispy Tofu Noodles SaladA refreshing cold dish made with soaked tofu skin and vegetables, dressed in a tangy and spicy sauce.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Garlic Dressed KelpA cold dish made with kelp and garlic. Soak kelp, blanch, drain, then mix with garlic paste, salt, sesame oil, and vinegar. Simple to prepare, with a crisp texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.