Kua Fu Fried Skewers (Dounan Huahua World Store)
小吃快餐 · ⭐ 3.3
No. 3-1, 1st Floor, Hall 3, Dounan International Flower Industry Park, Ruixiang West Street, Dounan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1, 1st Floor, Hall 3, Dounan International Flower Industry Park, Ruixiang West Street, Dounan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Cutlet in Pocket Bun, Palm-sized Chicken Cutlet, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 3-1, 1st Floor, Hall 3, Dounan International Flower Industry Park, Ruixiang West Street, Dounan Subdistrict
- Popular dishes: Large Chicken Cutlet in Pocket Bun, Palm-sized Chicken Cutlet, Pork Tetra, Water-milled New Year Cake, Beef Skewers
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Dishes
Large Chicken Cutlet in Pocket BunBig Chicken Cutlet Pocket Bun is a Chinese snack made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy. The pocket bun is a soft flour-based flatbread that wraps around the fried chicken cutlet, which can be paired with lettuce and sauces.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of sugar and butter until evenly coated, preserving their natural sweetness while adding a subtle sweet aroma.
Crispy Duck Intestine SkewersCrispy duck intestine skewers made from fresh duck intestines, cleaned, cut into segments, and grilled or fried quickly on bamboo skewers. The exterior is crispy while the inside remains elastic, offering a layered texture.
Spicy Potato TowerSpicy potato tower made with crispy fried potato slices stacked into a tower and coated in a spicy sauce, offering a crunchy exterior and soft interior.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.